Goat Specialties

In India, goat meat is commonly called Mutton and is comparatively a low fat red meat. At Original Tandoori Kitchens we use mutton to create succulent and delicious dishes.

Goat Curry ~ Bone-in goat cooked in onions, tomatoes, ginger, garlic, and spices at Original Tandoori Kitchens

 

 

    Goat Curry

                    • Bone-in goat cooked in onions, tomatoes, ginger, garlic, and spices.

 

 

 

Goat Masala ~ Sautéed bone-in goat cooked with onions, tomatoes, and thick ginger and garlic sauce at Original Tandoori Kitchen

 

    Goat Masala

                    • Sautéed bone-in goat cooked with onions, tomatoes, and thick ginger and garlic sauce.

 

 

 

 

Goat Palak ~ Bone-in goat cooked with chopped spinach and spices at the Original Tandoori Kitchens

 

 

    Goat Palak

                    • Bone-in goat cooked with chopped spinach and spices.

 

 

 

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