Lamb Specialties

Lamb is probably the favourite Indian meat. At Original Tandoori Kitchens we prepare it many different ways using traditional recipes handed down generation over generation for your dining pleasure…the choices are plenty.

Please choose from mild, medium, or hot.

Lamb Curry ~ Boneless lamb cooked in onions, ginger, garlic, and spices at the Original Tandoori Kitchens

 

 

    Lamb Curry

                  • Boneless lamb cooked in onions, ginger, garlic, and spices.

 

 

 

Keema Curry ~ Minced lamb cooked in onions, garlic, ginger, and spices at the Original Tandoori Kitchen
 

   Keema Curry

                  • Minced lamb cooked in onions, garlic, ginger, and spices.

 

 

 

Lamb Vindaloo ~ Boneless lamb cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and spices at Original Tandoori Kitchen
 

   Lamb Vindaloo

                  • Boneless lamb cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and spices.

 

 

 

Bhuna Gosht ~ Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, onions and greenpeppers at Original Tandoori Kitchens
 

    Bhuna Gosht

                  • Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, onions and green peppers.

 

 

 

Lamb Palak ~ Boneless lamb cooked with chopped spinach and mildly spiced at the Original Tandoori Kitchens
 

   Lamb Palak

                  • Boneless lamb cooked with chopped spinach and mildly spiced.

 

 

 

Lamb Dopiaza ~ Tender lamb cooked in onions and finished with spices at the Original Tandoori Kitchen
 

   Lamb Dopiaza

                  • Tender lamb cooked in onions and finished with spices.

 

 

 

Lamb Korma ~ Boneless lamb cooked in a creamy sauce with cashew nuts and mildly spiced at Original Tandoori Kitchen
 

    Lamb Korma

                    • Tender lamb cooked in onions and finished with spices.

 

 

 

Rogan Josh ~ A spicy Northern India dish of lamb, cooked in yogurt, cream and rich masala at Original Tandoori Kitchens
 

   Rogan Josh

                  • A spicy Northern India dish of lamb, cooked in yogurt, cream and rich masala.

 

 

 

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