Vegetarian Specialties

Indian cuisine reflects a 5000 year history. At Original Tandoori Kitchens we celebrate that history by bringing you homemade vegetarian dishes  you know and love from the recipes of our ancestors.

Please choose from mild, medium, or hot.

Dal Turka ~ Creamed lentils fried in garlic & butter at the Original Tandoori Kitchens

 

 

    Dal Turka

                  • Creamed lentils fried in garlic & butter.

 

 

 

Channa Masala ~ Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh corainder leaves at the Original Tandoori Kitchens
 

   Channa Masala

                  • Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.

 

 

 

Aloo Gobhi ~ Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices at the Original Tandoori Kitchens
 

   Aloo Gobhi

                  • Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.

 

 

 

Matter Paneer ~ Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and a spices at the Original Tandoori Kitchens
 

    Matter Paneer

                  • Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and a spices.

 

 

 

Vegetable Jalfrazie ~ Fresh vegetables sauted with mild spices, cooked in tomatoes, onions and vinegrarand dressed with coriander leaves at the Original Tandoori Kitchens
 

   Vegetable Jalfrazie

                  • Fresh vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.

 

 

 

Palak Paneer ~ Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese at the Original Tandoori Kitchen
 

   Palak Paneer

                  • Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.

 

 

 

Eggplant Bhartha ~ Whole eggplants baked over charcoal in the tandoor, cooked in spices at the Original Tandoori Kitchens
 

    Eggplant Bhartha

                    • Whole eggplants baked over charcoal in the tandoor, cooked in spices.

 

 

 

Shahee Paneer ~ Fresh homemade cheese cooked lightly in a rich cream sauce at the Original Tandoori Kitchens
 

   Shahee Paneer

                  • Fresh homemade cheese cooked lightly in a rich cream sauce.

 

 

 

Malai Kofta ~ Mixed vegetables and grated cheese balls cooked lightly in a butter sauce at the Original Tandoori Kitchens
 

    Malai Kofta

                  • Mixed vegetables and grated cheese balls cooked lightly in a butter sauce.

 

 

 

Paneer Makhani ~ Tender pieces of home-made cheese simmered in butter with tomato sauce, finished with cream at the Original Tandoori Kitchens
 

   Paneer Makhani

                  • Tender pieces of home-made cheese simmered in butter with tomato sauce, finished with cream.

 

 

 

Bhindi Bhaji ~ Fresh okra cooked with onions and spices at the Original Tandoori Kitchens
 

   Bhindi Bhaji

                  • Fresh okra cooked with onions and spices.

 

 

 

Chili Paneer ~ Battered fried paneer, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger and spices at the Original Tandoori Kitchens
 

    Chili Paneer

                    • Battered fried paneer, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger and spices.

 

 

 

Vegetable Korma ~ Mixed vegetables,cooked in onions, cream sauce and cashew nuts at the Original Tandoori Kitchens
 

   Vegetable Korma

                  • Mixed vegetables,cooked in onions, cream sauce and cashew nuts.

 

 

 

Paneer Bhurji ~ Fresh homemade cheese cooked lightly in a rich cream sauce at the Original Tandoori Kitchens
 

   Paneer Bhurji

                  • Fresh homemade cheese cooked lightly in a rich cream sauce.

 

 

 

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